Microbial food safety/a food systems approach: Charlene Wolf-Hall, and William Nganje

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Microbial food safety:a food systems approach/ Charlene Wolf-Hall, and William Nganje

Physical description: 192 pages illustrations (some color) 25 cm.;
Bibliographic notes: Includes bibliographical references and index.;
Author(s): Wolf-Hall, Charlene;
Nganje, William Evange;
ISBN: 9781780644813 (pbk. : alk. paper);
Subjects: Food poisoning; Foodborne diseases; Food contamination;
Formatted contents notes: Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations.;
Publisher: Wallingford, Oxfordshire, UK Boston, MA, USA : CABI , 2017;
Call number: RC 143 W65 2017;
Type: Book
Available At: Main Library -> CBA Library
Additional Physical Form: Microbial food safety
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Bar code	Accession number	Status	Location	Material type
BA-011030	BA-011030 RC 143 W65 2017	Available	Main Library -> CBA Library	Book (Print, Microform, Electronic, etc.)	Request this item for check-out

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Leader
008	160913t20172017enka 001 0 eng
020	$a9781780644813 (pbk. : alk. paper)
050	00$aRC 143$bW65 2017
100	1 $aWolf-Hall, Charlene$eauthor.
245	10$aMicrobial food safety$ba food systems approach$cCharlene Wolf-Hall, and William Nganje
260	$aWallingford, Oxfordshire, UK$aBoston, MA, USA$bCABI$c2017
264	4$cÂ©2017
300	$a192 pages$billustrations (some color)$c25 cm.
504	$aIncludes bibliographical references and index.
505	0 $aFood -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations.
650	$aFood poisoning
650	$aFoodborne diseases
650	$aFood contamination
700	1 $aNganje, William Evange$d1966$eauthor.
776	08$iOnline version$aWolf-Hall, Charlene, author.$tMicrobial food safety$dWallingford, Oxfordshire, UK ; Boston, MA : CABI, [2017$z9781780644820$wDLC) 2016043083

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