Cruise operations management/ Philip Gibson.
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Bar code | Accession number | Status | Location | Material type | |
---|---|---|---|---|---|
BA-010580 | BA-010580 G 550 G52 2014 |
Available | Main Library -> CBA Library |
Book (Print, Microform, Electronic, etc.) | Request this item for check-out |
Leader | |
008 | 110804s2014 enka 001 0 eng |
020 | $a9780750678353 (pbk : alk. paper) |
050 | 00$aG 550$bG52 2014 |
100 | 1 $aGibson, Philip$d1955$eauthor |
245 | 10$aCruise operations management$cPhilip Gibson. |
250 | $a[2nd ed.] |
260 | $aLondon$aNew York$bRoutledge$c2014. |
300 | $axiv, 178 pages$billustrations$c26 cm. |
490 | 0 $aThe management of hospitality and tourism enterprises series |
504 | $aIncludes bibliographical references and index. |
505 | 0 $aContemporary cruise operations -- Selling cruises and cruise products -- Maritime issues and legislation -- Cruise geography -- Planning the itinerary -- Working onboard -- Customer services -- Managing food and drink operations -- Managing facilities -- Health, safety and security -- Training and learning onboard -- Managing integrated operations -- Cruise management resources. |
650 | 0$aOcean travel$xManagement. |
650 | 0$aCruise lines$xManagement. |