Title:Microbial food safety : a food systems approach / Charlene Wolf-Hall, and William Nganje Author:Wolf-Hall, Charlene Other authors:Nganje, William Evange-1966--author. Publication information:CABI ISBN:9781780644813 (pbk. : alk. paper) Physical description:192 pages : illustrations (some color) ; 25 cm. Call number: RC 143 W65 2017 Items: AUF Library BA-011030 (BA-011030) located at CBA Library